Are you tired of struggling to cut through those thick, tough seafood skins with a dull kitchen knife? Well, look no further!
We have gathered the best fish fillet knives on the market and put them to the test. In this post, we will review each one in detail so that you can make an informed decision before making your purchase.
Whether you’re a seasoned chef or just starting out in the kitchen, our list has something for everyone. So buckle up and get ready to add some finesse to your seafood game!
Top 10 Best Fish Fillet Knives Reviews in 2023
- KERSHAW 9-IN. CLEARWATER FILLET FISHING KNIFE: For the ones that didn't get away; The long 9-inch blade on this Clearwater Fillet glides easily through larger fish so you can manage your catch with ease.
- TRAILING POINT PLAIN EDGE FIXED BLADE: With just the right amount of “flex” to make filleting easier the Japanese 420J2 stainless steel blade is highly corrosion-resistant and glides through fish effortlessly; Satin finish
- CO-POLYMER HANDLE provides a comfortable, non-slip grip, even in slippery or wet marine conditions, making it a great companion near the water; Black handle with neon yellow highlights for visibility; Excellent knife for filleting larger fresh and salt-water fish alike, including tilapia, salmon, snapper, tuna, snapper, carp, eel, bass, catfish and cod
- Sharp & Durable: All fish knives are made of high-quality G4116 German stainless steel blades, sharp as a razor, rust resistant and corrosion resistant. Mossy Oak fish knives are very suitable for freshwater and saltwater fishing, making it easier to cut bait, fish of various sizes, and steaks.
- Anti-slip & Comfortable Handle: The handle is made of PP+TPR, ergonomically designed to provide a comfortable grip and reduce hand fatigue. The handle comes with military green decoration, fashionable and good-looking.
- Ventilation Design: Each fish knife is equipped with a portable protective cover with a skeleton design, which is convenient for drainage, keeps the blade dry and sharp, and dramatically extends the life of the knife.
- 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- Razor Sharp Stainless Blades – All new KastKing fishing fillet knives and the 5” Bait Knife utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing fillet knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes and steaking large game fish easier than ever before.
- Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your fillet knife. These handles also clean up easily and stay looking good longer.
- The Right Knife For The Job - The 5” Bait Knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait quick and easy. The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut plug style baits. The 6”, 7” & 9” Fillet Knives are not only sharp and but also have the perfect flexibility so the knife will follow natural contours for perfect fillets. The 9” Steaking Knife is a powerhouse for steaking big game fish like salmon, tuna and more.
- G4116 German Stainless Blades – The razor sharp G4116 German Stainless-Steel fish fillet knife and bait knife blades have a beautiful blue corrosion resistant finish that is fresh and clean looking. It is also more corrosion resistant and will maintain its edge longer to make the job of filleting and steaking fish quicker and more efficient than ever before.
- Available in Four Different Lengths and Shapes – Calamus filleting knives and bait knives are available in five lengths and shapes, so you’ll always have the perfect fixed knife for the job. Available in a stiff 5” bait knife, a 7” & 9” traditional/flexible fillet knife, and a tough 9” steaking/boning knife.
- Non-Slip Golf Style Handles – Each fishing knife has a comfortable and slip-resistant, golf style rubber handle for your safety and all-day comfort. These fillet knife and bait knife handles feel great in your hand and provide a solid grip on the knife in both wet and dry conditions. These handles are also up to 40% lighter than some comparative handles making the job much easier.
- Razor Sharp G4116 German Stainless Blades – The razor sharp G4116 German Stainless-Steel blades have a beautiful gray, non-stick finish. This high-quality stainless blade will maintain its edge longer and make the job of filleting fish easier than ever before. It has the perfect combination of strength and flexibility for the perfect fillet every time.
- Corrosion Resistant Finish – The new KastKing Folding Fillet/Camping/Hunting knife has a corrosion resistant, titanium bonded, non-stick finish that slides through fish easily while improving long term corrosion resistance.
- Durable Non-Slip grips – The handle frame is molded using glass reinforced polypropylene to provide a rigid and strong frame for this durable knife. The handle is made of a comfortable and slip resistant TPE rubber that also provides comfort during use. These handles feel great in your hand and ensure that you’’ll always have a solid grip on your knife.
- The Night Shark 4.7" Fillet knife features a short, sharp, agile blade for maneuvering around bone, joints, and skin. Filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. The jimping ridges along the spine provide added pinch grip strength and control.
- Naturally rust-proof 7CR17MOV stainless steel blade, titanium-coated for added strength. Rated at 58+ Rockwell Hardness, so it keeps an edge for longer. Painstakingly hand-sharpened to 16-18° per side by expert craftsmen using Dalstrong’s unique “Diamond” honbazuke method.
- Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger “choil” divot means your grip will never falter.
- 【Professional Fish Knife】The blade is as sharp as a razor, and the entire blade has a streamlined design that fits the lines of the fish's body, makes it easy to open the back of the fish with a single cut. The thicker blade makes the overall center backward, which will save more effort when chopping the fish bones or removing fish meat from the bones.
- 【Multifunctional Aquatic Fish Knife】Special knives for aquatic products, such as opening fish belly, picking fish bones and filleting fish, etc. The sharp blade and professional unique fishline design will greatly facilitate your handling of fish. It will be a good helper for you in the kitchen.
- 【Professional Craftsmanship】Mirror polished blade and the hammered pattern provide exquisite and elegant visual satisfaction , with good balance and weight to make cutting more enjoyable. The uneven blade surface can increase the friction between the fillet knife and the ingredients, which can prevents food from sticking. The multi-process hand-opened edge plus fine grinding also makes the hardness and sharpness well balanced.
- SHARP G4116 GERMAN STAINLESS STEEL BLADE: Our fillet & bait knives are crafted from premium G4116 German Stainless Steel with Teflon finish. G4116 German stainless steel blade has ultra-sharp edge for easily and quickly peeling, filleting, slicing and cutting fish. Teflon finish makes the blads more corrosion resistant and maintains knife edge sharp longer.
- NON-SLIP POLYMER HANDLE: Non-slip polymer handle is ergonomically designed for labor-saving and comfortable grip. The scaly textured polymer grip relieves wrist fatigue and prevents slipping in wet or dry condition, and ensures optimal maneuverability to keep the blade sharp.
- SLEEK LOOK & PERFECT LENTGH: Black & white zebra-striped handle, black Teflon finish and white sheath exude a cool and lively sense, simple but special and chic. 2 different length available-- the 7” & 9” fillet knives have perfect flexibility for different ways of handling fish. The specific length is as follows, blade length: 7inch/9inch(17.78cm/22.86cm), and total length: 12.6inch/15inch(32cm/38cm).
- Amazon Prime Video (Video on Demand)
Fish fillet knives are an essential tool for any keen fisherman or angler. The right knife can make all the difference when it comes to making easy work of cleaning fish, so it’s important to choose one that suits your needs and preferences.
We hope this article has helped you understand which features matter most when choosing a fish fillet knife and given you some insight into what makes each type unique.
Now that you know more about the best fish fillet knives on the market, pick up a few today and get ready for your next fishing trip!
Last update on 2024-02-21 / Affiliate links / Images from Amazon Product Advertising API