Welcome to our blog post on the best Japanese fillet knives! If you’re a fan of sushi, sashimi, or any other type of raw fish preparation, then you know that having the right knife is essential.
A good fillet knife can mean the difference between perfect slices and a mess of torn flesh. That’s why we’ve put together this comprehensive guide to help you find the best Japanese fillet knife for your needs.
So grab some wasabi and soy sauce, and let’s dive in!
Top 10 Best Japanese Fillet Knife in 2023
SaleBestseller No. 1 
Shun Cutlery Classic Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife5
- BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
- GLIDES THROUGH MEAT: The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge.
Bestseller No. 2
KESSAKU 7-Inch Flexible Fillet Knife - Spectre Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Pakkawood Handle with Blade Guard5
- SPECTRE SERIES - Gorgeous. Elegant. Ferociously formidable with unparalleled craftsmanship. Expertly designed by our master artisans, the Spectre Series knives feature perfectly balanced and ergonomic grips for amazing comfort and safety, shockingly sharp cutting edges, & are crafted to reflect centuries of traditional Japanese knife design along with cutting-edge nitrogen-cooled forging techniques. Stylish & beautiful, these knives are sure to draw the eye in any kitchen!
- THE BLADE - Relentlessly sharp. Made from our specially formulated High-Carbon Japanese AUS-8 Stainless Steel for enhanced corrosion resistance & non-stick properties, these Precision Forged, Nitrogen Cooled, blades are individually handcrafted & hand-sharpened by our virtuoso technicians in the traditional 3-stage Honbazuke method to 14° per side for clean, precise, cuts, amazing edge-retention, & they have a Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability.
- WONDROUS COMFORT — When you first grip the handle of this knife it will feel as if it were made for you specifically. Its traditional Japanese D-Shape is designed to tuck right into your palm for unrivaled comfort & control. Its Mirror-Polished Black Spanish Pakkawood Handle has a mosaic pin of brass & copper and amazingly superior Full Tang Strength for safe & precise use. Its seamless build ensures no dirt or debris can infiltrate its body & is nearly impervious to heat, cold, & moisture.
Bestseller No. 3
DDF iohEF Fillet Knife 7 Inch Professional Boing Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming5
- 【OUTSTANDING PERFORMANCE】: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat and fish from the bone.
- 【RAZOR SHARP EDGE】: Our fillet knife is made of high-carbon Japanese stainless steal, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to allow precise close-to-bone slicing, against rust and durability.
- 【ERGONOMIC HANDLE】: The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts full tang design, no more unstable or loose handles, easy to clean.
Bestseller No. 4
![5.5' Boning Knife Fillet Knife Damascus Japanese Pro High Carbon Steel Sharp Curved Flexible Blade Kitchen Cleaver for Fish Poultry Chicken Meat Cutting with Sheath[Gift Box] Pakkawood Handle](https://m.media-amazon.com/images/I/41WIsqZE3CL._SL160_.jpg)
Bestseller No. 5
KESSAKU Fillet Knife - 7 inch - Damascus Dynasty Series - Flexible - Razor Sharp - Forged Japanese AUS-10V HC Stainless Steel - Boning, Trimming, Skinning - G10 Garolite Handle with Blade Guard5
- THE DAMASCUS SERIES - Our flagship series and the culmination of our passion for knives. Lovingly designed by our master artisans to reflect centuries of traditional knife design, paired with cutting-edge nitrogen-cooled forging techniques & the highest-grade Damascus Steel for unparalleled craftsmanship. Their gorgeous, military-aircraft-grade G10 handles are perfectly balanced & contoured for amazing comfort & safety, with spectacularly sharp blades.
- DAMASCUS STEEL - The reputation of Damascus steel is legendary because it holds its edge better than any other steel on earth. It is formed from 67 folded layers of AUS-10V steel, causing its distinctive waved and patterned design. Aside from its elegant, sleek, look, and beautiful aesthetics, Damascus Steel is highly valued, as it is extremely hard and flexible. (In a historic context, weapons forged from Damascus steel are vastly superior in battle than those formed from any other steel)
- STRIKINGLY SHARP - Individually handcrafted & hand-sharpened by our virtuoso technicians in the complex 3-stage traditional Honbazuke method to 16° per side for clean, precise, cuts. Our own 67-Layer AUS-10V Japanese Steel formula adds enhanced corrosion resistance & non-stick properties, and these Precision-Forged, Nitrogen-Cooled, blades have a Rockwell Hardness of 62+ for maximum strength, flexibility, & blade edge durability. Damascus steel also holds its edge better than any other steel.
SaleBestseller No. 6
Shun Cutlery Classic Flexible Fillet Knife 7", Ideal for Filleting Fish and Trimming Meat, Authentic, Handcrafted Japanese Filleting Knife & Meat Trimming Knife5
- EFFECIENT FILLET KNIFE: The Shun 7-inch Classic Flexible Fillet Knife's flexible blade makes it the ideal tool for creating the perfect fish fillet, removing skin from meat, and boning and trimming poultry.
- MORE FOOD, LESS WASTE: This Classic Flexible Fillet conforms to the ribs of the fish, removing meat from bones quickly and easily so you get more food and less waste.
- HIGH-QUALITY CONSTRUCTION: Constructed with AUS8A high-carbon stainless steel, this sharp fillet knife is tough and wear resistant with the right amount of flex to make filleting a breeze.
Bestseller No. 7
KEEMAKE Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife5
- ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
- ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
- ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
SaleBestseller No. 8
Shun Cutlery Premier Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver5
- BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
- GLIDES THROUGH MEAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.
Bestseller No. 9
TUO Boning Knife 7 inch - Fillet Knife Flexible Kitchen Knife German HC Steel with Pakkawood Handle - FALCON SERIES with Gift Box5
- 👍【Wide Usage】With 7 inch perfect length, this boning knife can efficiently perform many tasks in the kitchen, such as de-boning, filleting, skinning, trimming and butterflying. The slender blade is flexible enough to help you easily separate the bones and meat.
- 👍【Premium Steel】German HC stainless steel makes the blade perform well in anti-rust and anti-corrosion. After forging, the blade reaches 56+ Rockwell hardness to ensure durability, so that you can use this chef's knife happily for a long time.
- 👍【Easy to Boning】The blade is carefully polished to a tapered edge of 8-12 degrees to ensure a sharp cutting effect. The slightly upward tip of the knife can help you accurately remove fishbone or bones. The bolster extending can protect your hand.
Bestseller No. 10
Huusk Boning Knife for Meat Cutting - 5.7" Deboning Knife with Sheath - Japanese High Carbon Steel Fillet Knife - Hand Forged Meat Carving Butcher Knife - Kitchen Chef Knives for Meat, Fish, Poultry5
- Exceptional Craftsmanship - As with all Huusk knives, each Huusk Kitchen knife undergoes multiple procedures, including hardening, tempering, grinding, polishing, etching, and machining. In contrast to the usual knives, this Huusk japan boning knife uses a special tempering process, producing an edge that can be resharpened repeatedly. The resulting blade of this fillet knife offers unparalleled performance and incredible edge retention.
- Unparalleled Performance - Huusk chef knives will be the ultimate addition to your kitchen. The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting fish or thin meats. The curved blade glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue. And the forged texture on the blade minimizes stickiness for a more flawless cutting experience.
- Premium High Carbon Steel - Huusk premium boning knife is precision-forged from high-quality high carbon stainless steel, providing maximum sharpness, edge retention, and corrosion resistance. The surface of this butcher trimming knife is coated with oil to protect the blade, we recommend washing it before use. Keeping the knife clean and dry after use will prevent rusting and prolong its life.
Conclusion
Japanese fillet knives are some of the best and most versatile kitchen tools available. They can be used for a variety of tasks, from slicing thin pieces of fish to deboning larger cuts.
With our guide, you now have all the information needed to pick out the perfect knife for your needs.
Whether it’s a traditional Santoku or a modern Yanagiba, we hope that you find exactly what you need among these top-rated options.
Last update on 2023-07-22 / Affiliate links / Images from Amazon Product Advertising API
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