Looking to up your BBQ game this summer? Look no further than the humble knife! Ribs are a staple of any good grill master’s repertoire, but choosing the right knife can make all the difference between succulent, juicy meat and a disappointing mess.
In this blog post, we’ll break down everything you need to know about selecting the best knife for cutting ribs – from blade types and materials to handle grip and more.
So fire up that smoker, grab your favorite beverage (we suggest beer), and let’s dive in!
Top 10 Best Knife For Cutting Ribs in 2023
- PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
- RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
- 【HUUSK Power】Forming from a piece of steel to a Huusk Japan Knife, it must be repeatedly ground and polished at least 8 times. Huusk meat carving knives are made of high carbon steel ATS-34, through high-temperature processing and cooling treatment to achieve 58-60 HRC, making the blade hard enough to resist breakage. If you are looking for a perfect brisket trimming knife, this Huusk carving knife is an excellent choice.
- 【Design Concept】This Huusk japan brisket knife is named STRONG(强者). Our 11.51" STRONG is designed for professionals or cooking enthusiasts who demand the best quality and performance. The unique design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. Circular arc cutter head, safer in operation, protect your hands from injury. Unlike ordinary meat knives, STRONG is both practical and collectible.
- 【Premium Control】 The uneven and textured surface of the brisket trimming knife prevents the food from sticking to the blade, which makes the cut more easily and efficiently. The handle is made of wood and three rivets, which is more durable and robust. The ergonomic handle is easy to grip and slice smoothly. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.
- Outstanding Design and Craftsmanship - The last knife you will ever need. Our professional slicing knife is precision forged from the ultra-tough carbon steel ATS-34. Our knives combine German knife technology and Japanese knife meticulous, a ruthlessly sharp edge is hand finished by expert bladesmiths to 12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility.
- Ideal Gift - The noble design is inspired by the ほうおう (phoenix), which represents guardianship and indestructibility in Japan. The neatly arranged grooves in the blade, like the feathers of a phoenix, not only add to the ornamental nature of the knife, but also reduce the adhesion of food,thus reducing slicing resistance. In addition, our elegant chef knife comes with a chic gift box that is a real gift idea.It can't convey all the love, but it can help him to slice food effortlessly.
- Ergonomic Rosewood Handle - Selected natural rosewood and mosaic brass rivet,not only is it stylish and elegant, but it also feels comfortable in the hand.The integrated design handle, which is different from welding handle, will not break after long-term use. The ergonomic handle can minimize the wrist tension. Let's enjoy a fatigue-free and comfortable cutting process.
- NOTICE BEFORE ORDERING - This bone cutting tool can cut almost all the bones of pigs, goats such as ribs, chine bones, trotters, etc. As for cows, it can ONLY cut ribs, bones in other parts (like beef shank, femur or humerus bones) are too hard to cut! Also, Can't cut frozen meat!
- LEVER GUILLOTINE - This meat bone cutting machine is designed based on the principle of leverage. The 710mm/28inch long (with handle) knife can easily chop off bones at once! Save your force and time in your business.
- HEAVY DUTY - This hand bone cutter machine is full made of premium quality stainless steel: 430# SUS body and 30CR13 SUS blade. The net weight is about 8kg/17.6lbs, solid and durable!
- PROFESSIONAL Slicing Carving Knife: Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
- HIGH CARBON STAINLESS STEEL: Each blade is crafted from high-carbon stainless steel for strength and durability. Durable corrosion-resistant and stay sharp for years, Which is not easy to break, safe and longer to use.
- FEATURE AND BENEFIT: Hollow cut in blade createair-pocket which help torelease food easy withno mess, German engineering knifeblade steel provide ultimatehardness and durability balance.
- PREMIUM MATERIAL & CRAFT - We continue to inherit and improve the traditional manual forging technology, from the high tempreture treatment, hand-forging, quench, sharpening edge to assembling with wood handle. Each univinlions knife is hand-forged and by experienced blacksmiths with premium 1095 high carbon steel to ensure higher sharpness, higher wear resistance, durability and hardness.
- ULTRA SHARP LONG BLADE - The 16° V-shaped sharp blade edge minimizes cutting resistance, helping you cut food effortlessly and precisely like chopping through butter. The unique hammer texture and black rust protection layer make the ham knife anti-rust and anti-sticking effect, easy to use, clean and maintain.
- ERGONOMIC FULL TANG HANDLE - You will have the most comfortable handle and unrivaled massive cutting performance! The handle and the 2.5mm thick blade are integrated without soldering, which is firm and durable to eliminate broken handle. The superbly balanced, non-slip grip and the extra weight simply makes the cutting more pleasant and easy. Even after prolonged use, you will not tired.
- Designed for slicing large meats with ease; roasts, brisket, ribs, prime rib, turkey, Pork Roast, Ham and Smoked BBQ
- High Carbon Stainless Steel razor sharp tempered blade to sustain sharpness (holds a great edge)
- The hollow ground ovals in blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
- COZZINI CUTLERY IMPORTS - This is a high quality, professional slicing and carving knife. Perfect for the prime rib station, turkey carving, and much more. We professionally sharpen it before shipping so it’s ready to go right when you get it!
- STURDY, ERGONOMIC, AND COMFORTABLE - The plastic handle is lightweight and comfortable. The granton edge grooves keep food from sticking to the knife and contribute to it being lightweight.
- ENGINEERED FOR COMMERCIAL KITCHENS - It's dishwasher safe, NSF certified, and will be a nice addition to your kitchen.
- Prime Rib Knife for Professionals - Designed with Working Chefs and Cooks in mind. Great Value and Dishwasher Safe
- Granton Edge - The Fluted (Granton) edge will keep meat from sticking to the knife. It also removes unnecessary weight from the steel.
- Long Slicing Knife, Razor Sharp - 14 In Blade Length | 1.75 In Width | 5 In Black Fibrox Handle | Rounded Tip for Safety
- PREMIUM MATERIAL & CRAFT - We continue to inherit and improve the traditional manual forging technology, from the high temperature treatment, hand-forging, quenching, and sharpening edges to assembling with wood handles. Each Freelander bone meat cleaver is hand-forged by experienced blacksmiths with premium 1095 high carbon steel to ensure higher sharpness, higher wear resistance, durability and hardness. Please clean and dry it after each use to prevent rusting.
- ULTRA SHARP LABOR-SAVING BLADE - The 25° V-shaped sharp blade edge minimizes cutting resistance, helping you cut bones effortlessly and precisely without chipping. The physics curved arc design gets short force distance and makes it more power-saving for chopping ribs and big bones. The unique uneven retro hammer texture with sleek surface makes the bone knife blade anti-sticking, easy to use, clean, and maintain. The hanging hole helps you drain and store the bone cutting knife more easily.
- INTEGRATED FULL TANG HANDLE - You will have the most comfortable handle and unrivaled massive cutting performance! The handle and the 5mm thick blade of the cleaver knife for meat bone cutting are integrated without soldering, which is firm and durable to eliminate broken handles. The superbly balanced, non-slip grip makes chopping more efficient and easy. Even after prolonged use, you will not tired.
To summarize, having the right knife for cutting ribs is important in order to have a clean and precise cut.
A good chef’s knife or utility knife can do the job just fine, but if you want to get even more specific, then there are some knives specifically designed for this task such as slicing knives and boning knives.
With the right kind of knife at hand, you’ll be able to make perfect cuts on your rib-eye steak every time!
Last update on 2023-07-22 / Affiliate links / Images from Amazon Product Advertising API