Are you a sushi lover who wants to elevate their home dining experience? Or maybe you’re a professional chef looking for the best tool to prepare sashimi with precision and ease.
Either way, finding the right sashimi knife can be overwhelming with so many options on the market.
That’s why we’ve researched and tested numerous knives to bring you our top picks for the best value sashimi knife. From sharpness to durability, we’ve got you covered.
So let’s dive in and find your perfect match!
Top 10 Best Value Sashimi Knife in 2023
Bestseller No. 1 
JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm5
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,
- Blade Length: 10-1/2 inch, Overall Length: 16 inch
- Molybdenum Rust-Resistant Steel Razor Sharp Blade, Wooden handle offers maximum comfort & control
Bestseller No. 2
PAUDIN Chef knife 8 inch Sushi Knife Ultra Sharp Carving Knives for Meats Vegetable Cutting, Kitchen Slicing Knife German High Carbon Stainless Steel Sashimi Knives with Ergonomic Wood Handle5
- PREMIUM PERFORMANCE: Ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast. Taper-ground edge and perfect balance allow for long lasting sharpness and high efficiency while chopping and carving.
- RAZOR SHARP: High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing knife. With 8-12 degrees per side bevel, this best knife handles daily tasks with ease in household or professional kitchen.
- ERGONOMIC DESIGN: The blade of PAUDIN sushi knife is integrated with the soft and comfortable handle, creating secure grip; the ergonomic shape offers well-balanced weight distribution, ensuring ease of movement, also offers superior comfort and a non-slip grip.
Bestseller No. 3
Sekizo A210, Japanese Long Sashimi Sushi Knife, 210 mm5
- Single beveled for right handed use
- 8 inch long blade
- Long slender blade to glice through fish and rice rolls
Bestseller No. 4
Sunlong Fillet Knife Sashimi Sushi Carving Knife 10 Inch - Japanese Hammer Damascus Steel Blade - Natural Burl Wood Handle - Walnut Wood Sheath - Flannel Knife Bag5
- This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
- The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, It is suitable for slicing raw fish and seafood into sashimi size. Featuring a long, narrow blade that ensures paper-thin slices of meat and fish.
- Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It's the best choice for slicing but not suitable for chopping.
Bestseller No. 5
JapanBargain, Japanese Yanagiba Knife Long Sashimi Rib Sushi Knife, Made in Japan5
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
- Sashimi Knife for Prepare Sashimi Length: 8.25" Blade, 13" overall
SaleBestseller No. 6
Premium Sushi & Sashimi Chef’s Knives – Set of 4 Knives - Ultra High Carbon Steel Blades5
- PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
- HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
- ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
SaleBestseller No. 7
CHUYIREN Sushi Knife 12 inch(300mm) - Japanese Sashimi Knife Sharp - Professional High Carbon Stainless Steel Single Bevel Slicing Yanagiba Knife with Wenge Wood Handle, with Gift Box5
- Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 12 inch sushi knife japanese is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.
- Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
Bestseller No. 8
Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 10-Inch5
- Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
- Single-edge blade is taper ground with a fine stone finish
- Offered with a traditional wood handle
Bestseller No. 9
Home Hero 7-Inch Chef Knife with Sheath, Sashimi Knife, Ultra Sharp Kitchen Knives - Non-Stick Kitchen Knife - Chefs Knife, Carving Knife, Chef Knives - 7 Inch Chef Knife, Multipurpose Knife, Damascus5
- Ultra Sharp Knife with Protective Sheath - Made from high-quality 3Cr13 stainless steel, our ultra-sharp Santoku knife is the perfect kitchen essential for chefs of all levels. For added convenience, the knife comes with a protective sheath for safe storage, keeping it in top shape.
- All-in-One Multi-Purpose Knife - The Home Hero Santoku Knife is not just a chef's knife but also a versatile utility knife that can handle a wide range of meal prep tasks. The narrow pointed blade is specially designed to precisely cut through meat, fish, vegetables, and sushi with ease.
- Easy-To-Clean Non-Stick Blade - The non-stick coating on this knife ensures that food doesn't stick to the blade while cutting and slicing, making cleaning extra easy. To increase the longevity of the knife, please do not put it in the dishwasher.
Bestseller No. 10
Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box5
- ✅Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.
- ✅Premium Steel Construction: Crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.
- ✅Ergonomic Handle: Designed with comfort in mind, our sushi knife features an ergonomic handle made of Pakkawood, providing a secure grip and balanced weight for fatigue-free use.
Conclusion
When it comes to sashimi knives, the best value knife is one that will last a long time and perform well. We hope this article has helped you narrow down your options and find the perfect sashimi knife for your budget.
Whether you are looking for an affordable option or a high-end model, there is something out there for everyone.
With just a little bit of research and comparison shopping, you should be able to find the perfect sashimi knife that fits both your needs and budget perfectly.
Last update on 2023-07-22 / Affiliate links / Images from Amazon Product Advertising API
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