A glass top stove is an elegant addition to any kitchen. Nonetheless, if you have one, be cautious about your choice of cookware. Choose one that fits perfectly for even heat distribution and optimal performance. With this, if you are on the lookout for the best wok for glass top stove, read on and we’ll talk about some of the best products to consider.
Review of Top 5 Picks for the Best Wok for Glass Top Stove on the Market
Stop looking for other products! Below are some of the top options that are worth considering, as well as their most notable features.
Craft Wok 731W88 Traditional Hand-Hammered Wok
This 14-inch wok is made of 15-gauge carbon steel. It has commercial-grade construction, so we are confident that the quality is second to none. Even after years of use, you can use it without any problem, unless others that are easily prone to breaking down.
Aside from the exceptional choice of material, it is also remarkable because of its hand-hammered construction. It has an incredible craftsmanship. Chinese artisans from Guangzhou made sure that they pay attention even to the smallest detail.
Speaking of its construction, it does not have plastics and lacquers. It has no components with harsh chemicals that can make your food toxic.
We also love how it comes with a long wooden handle, which stays cool to the touch. Even better, there is a helper handle on the other side. The latter comes in handy when the wok is loaded and you need to lift it on two sides.
While cast iron is generally a good material, some people have complained about how it rusts easily. This is especially the case with the edges of the wok. The best way to prevent such is to pay attention to proper care and maintenance.
Pros:
- Durable carbon steel construction
- Hand-hammered by Chinese craftsmen
- Comes with a helper handle
Cons:
- Can be easily prone to rusting
Souped Up Recipes Flat Bottom Wok
The brand name may be unrecognizable for many people, but that should not be a reason for you to ditch this wok. This is a great option for people on a budget. Even if it is economical, the quality is pretty decent.
Looking at its features, one thing that we love the most is the use of carbon steel as the main material. This is the most common material in woks today. It is lightweight, so using it won’t be a burden. At the same time, it also heats quickly and distributes heat evenly.
Value for money is another good reason to choose this product. Aside from the wok itself, you will also receive a wooden lid with a handle. This will help in trapping heat, which also makes it efficient when you are cooking. A spatula is also included in the package. As a bonus, you will have access to video instructions, which will let you know how to season the wok like a pro.
The versatility of the wok is another good reason to choose this product. It works with all stovetops. Whether you have induction, ceramic, gas, electronic, or glass top stove, you will love how this wok can deliver the best performance.
Pros:
- Pour easily with the spout lip
- Ideal for all stovetops
- Includes a lid and spatula
Cons:
- Has a plastic part that can be prone to melting
Cooks Standard NC-00233 Stainless Steel Wok
There are many things to love in this wok, and one of the best is its incredible construction. It is made of different materials, including the multi-element aluminum core. This is located in the middle of the wok, which is responsible for superior heat control.
Meanwhile, for the interior lining, it has 18/10 stainless steel. It has a premium grade, which also makes it long lasting. This is unlike others that can be easily prone to warping and scratching, among other problems that can negatively impact the appearance.
Speaking of its construction, another nice feature is the magnetic stainless steel bottom. This will make the wok useful even in an induction cooker. More so, it is responsible for heating efficiency and even heat distribution.
As a bonus, you will receive a domed lid when you purchase this wok. This is effective for trapping heat in the wok, which also makes it more efficient. Plus, since it has a domed design, you can cook even large items.
Lastly, the handles of the wok have innovative airflow technology. The latter is the one that is responsible for making sure that it stays cool to the touch.
Pros:
- Has a multi-element core for heat control
- Comes with a magnetic steel bottom
- The handle stays cool to the touch
Cons:
- Can be messy and difficult to clean
Aroma Houseware AEW-306 Electric Wok
This isn’t exactly a glass top stove wok. However, if you are looking for an alternative, then this is one option that is worth considering. It is electric, which makes it innovative. No need for gas to use this wok.
One of the best things about this product is that it is a complete set. This means that it has almost everything that you need. Aside from the wok itself, your purchase also includes lid, chopsticks, tempura rack, and steamer rack.
Another good reason to choose this wok is its generous size. Even when you are cooking for a large group, you will love how it has the space that you need. Based on the technical specs, it has a 4.7-liter capacity.
In terms of construction, it is made of lightweight case aluminum. Despite keeping the weight at a minimum, we love how durable it is. Unlike others, it is not easily prone to warping. Nonetheless, there are some who reported issues about the lid. Some people note that it can shatter easily, so be cautious.
Lastly, it has a non-stick coating. Regardless of whatever you are cooking, food will not stick on the surface. This is also beneficial in terms of making cleaning a breeze since it prevents food from getting stuck on the surface.
Pros:
- Comes as a complete set
- Has a generous space
- Made of lightweight but durable cast aluminum
Cons:
- Glass lid is easily prone to shattering
Breville BEW600XL
Like the product above, this is technically not a glass top stove wok. Instead, it is an electric wok. This is for people who do not want the hassle of gas stoves. Some might be discouraged in choosing this product because of its price. Nonetheless, if you look at its features, then you will realize that it is worth every dollar.
The incredible construction of the wok is one of the many things that justify its price. The base is made of tough stainless steel. Meanwhile, the body of the wok is made of cast steel. More than its longevity, the materials are also good in terms of heat distribution.
More so, we love how it has Quantanium, an innovative feature that provides a non-stick coating. There are no harsh chemicals that can get in your food while also preventing build-up that can be difficult to clean.
The wok has a diameter of 14 inches and a capacity of up to six quarts. This means that it is large enough if you are cooking for a family.
Pros:
- Made using tough materials
- Distributes heat evenly
- Has a non-stick coating
Cons:
- Expensive
How to Choose the Best Wok Glass Top for Stove
The options abound, but they are not all the same. It might be tempting to choose based on price, but that should never be the case. Below are some of the most important considerations.
Material
Like with other cookware, the material is crucial when you are evaluating the overall quality and performance. It also impacts the price. Traditionally, cast iron is the best option. It is durable and promotes even heating for better consistency. The heavy weight is also a plus since it prevents the wok from sliding. Alternatively, you can also consider other materials, such as carbon steel.
Bottom Shape
Another important consideration is the shape of the bottom. Since you are going to use it on a glass top stove, flat bottom is the best option. It is also well-loved by many because of its even heat distribution since it sits steady on the surface. If possible, avoid round bottoms because there is nothing that will hold them in place. This is unlike in a traditional gas stove wherein there is a burner.
Handle
This is one of the most important parts of the wok since this is the part that you will be holding. Depending on what you are cooking, you might need to lift the wok off the stove. So, make sure that the handle has an ergonomic design. It should also be made of good materials. Wood is common. To be easy to hold, the handle should also stay cool to the touch. Aside from the main long handle, it is also common to have another smaller handle on the side. More so, it is good to have a loop in the handle for hanging the wok.
Weight and Size
It is hard to cook when the wok is too heavy. At the same time, cleaning can also be a headache. Choose something that is lightweight without compromising durability. As for the size, consider how many people you often cook for to choose one that is most appropriate for your needs.
#Video: How to Choose a Wok | A Beginner’s Guide to Buying the Right Wok
Frequently Asked Questions
Got questions about woks for glass top stoves? We’ll answer some of them below.
What is a Wok?
A wok is a traditional pan that is used in Asia but is now popular all over the world because of its functionality and versatility. It has a rounded interior, providing plenty of space for different cooking methods. While it traditionally has a round bottom, today, you can see ones with a flat design, which will make the wok easier to use when you have a glass top stove.
How Do You Clean a Wok?
To maintain the peak appearance and functionality of the wok, proper cleaning is a must. Use hot water and sponge or wok brush to clean the interior. You can also soak it in hot water to remove the food deposits that harden on the surface. Do not use soap. This will remove the natural seasoning on the cooking surface.
How Do You Season a Wok?
Aside from regular cleaning, seasoning is equally important for maintaining a wok. To season the wok, pre-heat until it smokes. Once it is hot enough, pour oil. Once it is evenly coated, heat the oil and dry the surface using paper towel. Repeat the process. Do this up to five times and finally wash the wok.
How Do You Maintain a Wok?
Use a soapy water and gentle scrub to clean the wok right after every use. Do not wait for a long time as the residues will harden, making them more difficult to remove. Avoid using abrasives. Rinse the wok well and make sure that it is completely dry as it is stored.
Can I Use Cast Iron on a Glass Top Stove?
Yes, you can use a cast iron wok even on a glass top stove. Some people might be afraid to do so because it is heavy, afraid that the stove will shatter. However, take note that these glass top stoves are made of heavy-duty and tempered glass. So, as long as you are using one with top-notch quality, there is nothing to be afraid of.
See Also:
[…] different heat source for cooking barley is either with a stove or a rice cooker or an […]