Are you on the hunt for the perfect chef’s knife? Look no further than Cangshan’s Thomas Keller line. As a collaboration between two culinary powerhouses, this collection boasts impeccable design and exceptional performance.
In this review, we’ll dive into what makes these knives stand out and why they should be at the top of your wish list.
Get ready to elevate your cooking game with Cangshan Thomas Keller!
Top 10 Cangshan Thomas Keller Review in 2023
SaleBestseller No. 1 
Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged, 3-Piece TAI Block, Walnut, White5
- Designed by Michelin-starred chef Thomas Keller. 3-piece set includes: 3 1/2" paring knife, 8" chef's knife, TAI walnut knife block.
- Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert blade-smiths.
Bestseller No. 2
Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged, 7-Piece Knife Block Set, Walnut Block with 8 Spare Slots, Black5
- Designed by Michelin-starred chef Thomas Keller. Single large rivet features Thomas Keller's initials. 7-piece set includes: 3 1/2" paring knife, 7" utility knife, 8" chef's knife, 10" bread knife, 10" honing steel, All-metal kitchen shears, 14-slot walnut knife block- Please note: Storage block is counted as an individual piece.
- Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert blade-smiths. 16-degree Asian-style cutting edge.
Bestseller No. 3
Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged, 7-Inch Santoku Knife, White5
- Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This santoku's hollow-ground blade reduces surface resistance, aiding the user in making smooth, precise slices.
- Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
Bestseller No. 4
Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged, 2-Piece Carving Set w/Walnut Box, White5
- Designed by Michelin-starred chef Thomas Keller. Single large rivet features Thomas Keller's initials. Set includes carving knife, carving fork and walnut storage case.
- Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Knife features 16-degree Asian-style cutting edge. Durable white polymer handles are contoured for a comfortable and ambidextrous grip.
Bestseller No. 5
Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged, 2.75-Inch Peeling Knife, White5
- Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This peeling knife's curved blade is ideal for peeling and carving – especially when working with round ingredients.
- Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
Bestseller No. 6
Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged, 8-Inch Chef Knife, Black5
- Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This 8" chef's knife's slightly curved edge rocks back and forth for quick, accurate slicing, mincing and dicing.
- Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
Bestseller No. 7
Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged, 3.5" Paring Knife, White5
- Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. Paring knives excels at small, delicate cutting tasks such as slicing fruit, trimming broccoli and peeling garlic.
- Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
Bestseller No. 8
Cangshan | Thomas Keller Signature Collection 4-Piece Forged Straight Edge Steak Knife, Walnut Box5
- Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials.These fine-edge steak knives cut cleanly through meat without tearing.
- Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 58 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
Bestseller No. 9
Cangshan Thomas Keller Signature Collection, Diamond Coated 8-Inch Honing Steel, White5
- Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials.
- Removes burrs and allows knives to retain keen edges between sharpening.
- Ergonomic handle provides comfortable, secure grip. Carbon steel with food-safe ABS and PBT plastic handle.
Bestseller No. 10
Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged, 8-Inch Bread Knife, Black5
- Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This bread knife's serrated blade cleanly cuts food with tough or waxy skin like bread, sausage and tomatoes.
- Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert blade-smiths.
Conclusion
The Cangshan Thomas Keller knives are definitely worth the investment if you’re looking for a high-quality, well-made knife that will stand up to your toughest kitchen tasks.
Their design is both aesthetically pleasing and highly functional, making them easy to use in any kitchen setting.
With their unique features such as their full tang construction and extra wide bolster, these knives make an excellent addition to any home cook’s arsenal of kitchen tools.
So whether you’re just getting started in the culinary world or have been cooking professionally for years, the Cangshan Thomas Keller knives are sure to become a must-have tool in your collection!
Last update on 2023-07-22 / Affiliate links / Images from Amazon Product Advertising API
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