From fries to chicken wings, you will see all sorts of deep-fried dishes in a food truck. To prepare them like a pro, you will need a top-notch deep fryer. It will make your life easier. You can achieve a crisp exterior and juicy interior in a snap.
With too many options, choosing the best commercial deep fryer can be difficult. Read on as we walk you through some of the top products to consider.
Table of Contents
Top 7 Picks for the Best Commercial Deep Fryer for Food Truck Reviews
Clueless about what to buy? Below are some of the best brands and models that should be on your radar. We’ll also talk about their notable features, as well as a few of their pros and cons
Bayou Classic 700-701 4-Gallon Deep Fryer
Even the most discerning users are sure to love this product. This is a floor-type deep fryer with a capacity of four gallons, which is good enough for a large food truck.
Aside from its generous capacity, one more thing that we love is the V-bottom design. It is a smart feature that allows the base oil to remain cooler than what is on the top. As a result, it does not burn the batter while also keeping the oil clean.
It is also incredible because of the strategically positioned thermometer. It is in front of the unit, making it easy to monitor the heat.
More so, we love how the package is inclusive of two mesh baskets, which will let you fry in two portions. It also has a stay cool handle with an ergonomic design. Even when the basket is full, lifting it off the fryer is easy.
We are also happy with how user-friendly the unit is. Right out of the box, the assembly takes less than 20 minutes. Cleaning it is also a breeze. Although, some people find it challenging to completely drain the oil off the unit.
- Easy assembly in less than 20 minutes
- Good build quality
- Effortless care and maintenance
- Can be quite tricky to drain
CookRite ATFS-40 Commercial Deep Fryer
One of the best features about this 40-pound commercial deep fryer is the thermo-tube design, which is also responsible for its incredible performance. The tubes increase heat absorption, maximizing the power of the unit. This way, heat up is quick.
With its stainless steel construction, the durability is second to none. It is built to withstand tough environments and commercial use. Even after years, it will still look and work as good as new, provided that you pay attention to proper care and maintenance.
The fryer comes with nickel-plated baskets. It also has a wire screen and a convenient handle. The components are detachable, making them easy to clean.
To make it ready for commercial kitchens, it has heavy-duty burners. The best thing is that you can control the temperature from 200 to 400 degrees Fahrenheit, which is a great way to set the heat as desired.
Weighing over a hundred pounds, this is a heavy and bulky commercial deep fryer. So, choose this only if you have the luxury of space to spare in your food truck. Otherwise, we recommend sticking to a countertop model instead.
- Tough stainless steel construction
- Has heavy-duty burners
- Heat up quickly
- Not for small spaces
VIVOHOME Commercial Electric Fryer
This commercial deep fryer has a long list of impressive features. Among others, one of our favorites is the 2,500-watt heating element for each basket. This is one of the most powerful on this list, making sure that it heats up in no time.
With its temperature control function, you can easily adjust the heat to suit whatever the recipe requires. You can set it from 140 to 374 degrees Fahrenheit.
The fryer comes with two removable baskets. We like how they are fitted with stay-cool handles. Plus, they come with covers, so you can prevent the oil from splattering. This also minimizes the heat in the kitchen or food truck.
You can expect the deep fryer to last a long time. One thing that ensures the latter is overheat protection, which minimizes the possible damage to the internal components.
- Comes with a powerful heating element
- The handles stay cool to the touch
- Has overheat protection
- Requires too much power
CookRite ATFS40 90,000 BTU Deep Fryer
This is similar to one product we have earlier talked about. The main difference is that it is a bit less powerful since it only has 90,000 BTU. Nonetheless, you can be confident that the performance remains stellar.
We love how it has three burners with one control each. This means that you can set the temperature differently depending on what you are cooking on the basket. It is a great feature for busy kitchens when you must cook multiple dishes at a time.
Speaking of the burners, they are also good because of the stable flame regardless of the conditions of the environment. They are adjustable from 200 to 400 degrees Fahrenheit.
Another good reason to love the deep fryer is the adjustable base. This way, you can customize the height of the legs while also making sure that it remains stable.
- Has three burners with individual controls
- Burners have stable flame
- Comes with adjustable legs
- Requires a large floor space
WantJoin Commercial Deep Fryer
If you are looking for something smaller, this is a great alternative. It has two baskets and comes with a countertop design, so this is an ideal pick for food trucks with limited interior space.
The unit stands out because of its powerful heating element, which delivers up to 2,800 wants. It heats up in an instant while also maintaining stable temperature throughout its use.
With its dual basket design, it has a combined capacity of 12 liters. This is spacious enough for 12 cups of food.
To provide users with complete control of the unit, it comes with two main controls. One is for the heat, and one is for the timer. It is easy to set the desired temperature depending on what the dish requires.
We also like the stainless steel construction of the fryer. It will last a long time, especially because of its corrosion resistance. It is also a good thing that it comes with an enamel coating on the cooking surface, which makes it non-stick.
- Space-efficient design
- Powerful heating element
- Easy to adjust temperature and timer
- Lids are easily prone to warping
CookRite ATFS75 Commercial Deep Fryer
This is the third product from CookRite that we have included in this review. Such speaks of how reputable the manufacturer is. Nonetheless, take note that it is a floor-type fryer and can take a huge space, so it isn’t for tiny food trucks.
With this model, you will enjoy five burners in one unit. You can control each burner individually, so you can cook a lot at a time.
It has many notable components, including the heating tubes. The latter ensures a large contact surface, which is also responsible for making sure that frying does not take forever. Even in busy kitchens, this fryer won’t disappoint.
Another feature that makes it stand out is the stainless steel construction. It makes the product worth every dollar since we are confident of its longevity. More than being durable, the material is also easy to clean and not prone to rust and corrosion.
Lastly, it comes with nickel plated baskets with stay-cool handles. Regardless of how long the baskets have been in oil, you can grab the handle without worrying that they are too hot.
- Has five burners
- Well-designed heating tubes
- The handles stay cool to the touch
- No for small food trucks
WeChef Commercial Electric Deep Fryer
With a capacity of less than 12 liters, this is a small commercial deep fryer. While we like how space-efficient the design is, if you cater to a large crowd, having something this small can be a headache when dealing with multiple orders.
Like the others on this list, it is also made of heavy-duty stainless steel. The latter ensures its unrivalled strength while also simplifying care and maintenance.
It has a timer, which makes it convenient to use. You can set it to fry continuously for 60 minutes, so you can control the cooking time. Meanwhile the temperature is adjustable from 140 to 392 degrees Fahrenheit.
When it comes to cleaning the unit, you will like how it comes with a residue plate. The latter catches oil splatters and other remnants from frying, so you must deal with minimal mess in the kitchen.
- Made of heavy-duty stainless steel
- Has a convenient timer
- Has a residue plat for ease of cleaning
- Some users might find it too small
How to Choose the Best Commercial Deep Fryer for Food Truck
As you try to narrow down your options, below are some of the most important considerations.
Type of Commercial Deep Fryer
There are two main ways to categorize the deep fryers that are available in the market:
- Countertop Fryer: As the name implies, this is something that you put on the countertop. It takes up minimal space, making it a great option for small food trucks.
- Floor Fryer: If you have the luxury of space and your food truck caters to a large market, this is a better option. It is a standalone fryer that can handle a high volume.
When it comes to the power source, you have two main options:
- Gas: It is powered either by natural gas line or liquid propane gas tank. It is often cheaper. Plus, it is more powerful as it heats up quickly and achieves higher temperatures.
- Electric: They are mobile and easy to install. All that you need is to plug it in, and you are ready to fry. Nonetheless, you will need electricity in your food truck. A generator can come in handy.
Match the size of the deep fryer to the size of the food truck. Most importantly, think about the volume that you must prepare and the demand at a given time. Using one that is too small will make you too slow in serving. Meanwhile, if it is too big, it can be a waste of money.
Ease of Use
Look for features that will ensure intuitive operation. For instance, it must have programmable controls, so you can set and forget, especially when you are busy. An oil filtration system is also a must to simplify care and maintenance of the unit.
Commercial deep fryers are meant to withstand the test of time. From the controls to the body, make sure that they use the top-notch materials to ensure longevity. They should also be made of rust-resistant materials.
Frequently Asked Questions
To conclude this buying guide, we’ll answer some questions you might have about commercial deep fryers.
How do you clean a commercial deep fryer?
In a nutshell, cleaning a commercial deep fryer requires boiling out to get rid of the oil remnants. Using a special cleaning solution is also a must-have for cleaning the exterior. Do not forget to clean the gas line and burners as well.
What kind of fryer do food trucks use?
The most common type that you will find in a food truck is a countertop deep fryer. The latter is known for being space-efficient without compromising performance.
How long does it take to heat up a commercial deep fryer?
This is one thing that depends on many things, such as the size of the unit and the power. In most cases, however, heating time will take anywhere from seven to 30 minutes. The larger it is, the longer it can take to heat up.