A flank steak is one of the most popular cuts of beef. It is from the cow’s belly muscles, a portion that is often used, making it tough. Nonetheless, it is flavorful. With the right cooking techniques, you can make it softer and easier to chew while allowing the flavors to stand out. While there are many ways to cook a delicious flank steak dish, one of the best is through … [Read more...]

It's summer and time for a good weekend cookout to hang out with family, colleagues, neighbors, and friends. The scorching sun is perfect with a grilled steak and a bottle of beer or wine. While it sounds easy and like a great idea, you would soon find yourself concerned about a couple of things. Oh, you're here, which probably means you have some questions or are curious … [Read more...]

These kinds of vinegar may not be the glitziest item present in most pantries, but you get more out of them. White wine vinegar and white vinegar sound similar and seem like we're referring to the same product. It's easy to get confused and wonder if there are any differences between these two types of vinegar to clear your doubt. Therefore, in this post, we'll cover: … [Read more...]

While it isn’t technically a steak, flank steak is one of the most popular cuts of beef. It is from the abdominal or lower chest muscle, a part of the cow that is often used. It is also lean, which makes it quite difficult to chew if it isn’t cooked right. It is best to use this meat in slow braised recipes or when cooking in high heat. What if the recipe requires flank … [Read more...]

Thinking of the next recipe to try on your smoker? Preparing dinner for family and friends? Want to make a positive impression over dinner? It is hard to go wrong with a smoked meatloaf on a pellet grill. It might seem intimidating to prepare, but with the right recipe, anyone can do it! In most cases, people will cook meatloaf in an oven. Nonetheless, if you want to give it … [Read more...]