While it isn’t technically a steak, flank steak is one of the most popular cuts of beef. It is from the abdominal or lower chest muscle, a part of the cow that is often used. It is also lean, which makes it quite difficult to chew if it isn’t cooked right. It is best to use this meat in slow braised recipes or when cooking in high heat. What if the recipe requires flank … [Read more...]
How to Make Ribs on A Charcoal Grill With Myron Mixon, BBQ Champion
When it comes to BBQ, pork ribs are a common choice for meat. Sadly, a lot of people run into trouble. While this might not be an issue for people who own a smoker and are versatile using it, a charcoal grill requires some learning curve since you have to cook low 'n' slow. The difficulty associated with smoking ribs on a charcoal grill isn't getting a sweet smoke flavor but … [Read more...]
Pellet Grill Brisket Recipe and How to Smoke A Brisket on A Pellet Grill
You cannot call yourself a BBQ master if you have not tried grilling Brisket on a pellet before, Brisket is often considered tough, and this is because it is located at the part where cow uses the most. Howbeit, by grilling Brisket the right way, it can be turned into a tender, melt-in-mouth meal you and everyone around you will enjoy. Getting it right is, therefore, the … [Read more...]
The Best Myron Mixon Smoker Cookbook [2022 Reviewed]
Several BBQ books and other recipe books are released yearly by various authors or experts in the field. Your barbecue expertise will determine the kind of cookbook you buy from the market or a bookshop. However, irrespective of the level at which you are as a pitmaster, you will find a cookbook on this review that will be helpful to you. Most people believe Myron Mixon … [Read more...]
Everything You Need to Know About Texas Barbecue [2022 Updated]
Made from different recipes and rubs, BBQ is the way of life in Texas. Wondering why BBQ is such a popular meal in Texas is probably an unrequired waste of time. What is certain is that this Lone City is known for its barbeque in the whole of the United States. It is available in different stations and different joints and coupled with that long waiting queue every here and … [Read more...]