Japanese kitchen knives are renowned for their superior quality and craftsmanship. For those who want to start their collection of Japanese blades, the Itami Matsumoto Starter Set is the perfect way to begin.
This set Includes a variety of knives crafted from high carbon stainless steel and traditional Japanese wood handles, giving you the tools you need to get started in the culinary arts.
Read on to find out more about this amazing starter set!
Top 10 Itami Matsumoto Japanese Kitchen Knife Starter Set Review in 2023
- Inspired by Torii Japan, combined with the daily needs of partition storage, visualization, and blade protection considerations, SYOKAMI designed and produced this magnetic knife holder, which is practical without losing its beauty, and we believe this distinctive knife holder will surprise you.
- Thoughtful Non-dumping Principle: Conventional magnetic knife holder emphasizes increasing magnetic strength while disregarding the risk of the holder tilting when a knife is removed. Recognizing this concern, SYOKAMI has fine-tuned the angle of their knife holder to maintain a downward center of gravity, ensuring both a solid magnetic suction and enhanced safety during use.
- Master the Art of Sharpness: This Japanese knife set comes out before indispensable 56-step manufacturing processes, the sharpness origins from our concentration on every step of precision crafting. With innovative and unique appearance design and excellent edge retention, choosing this knife set will not let you down.
- Japanese kitchen knife
- Sushi sashimi knife, Vegetable nakiri knife, Chef's knife, Petty knife, and Small deba knife
- Made of stainless steel that is easy to clean and does not rust easily
- 5 piece kitchen knife set
- Content: sashimi knife, nagiri knife, all-purpose knife, small knife and koide blade knife
- Made of stainless steel blade
- 17-PIECES KNIFE SET: This knives set for kitchen includes:8” chef's knife, 7” Santoku knife, 5”steak knives set of 6, 8”bread knife, 8”carving knife, 5”utility knife, 3.5” paring knife, 8”stainless steel knife sharpening rod, 4”scissors, finger guard, large wipe.
- SHARP KNIFE SET: High carbon 5CR15MOV Japanese stainless steel with professional hand polishing and precise tempering process, high strength, high hardness, 13~15° hand opened edge on one side, sharp kitchen knives with excellent cutting performance and easy to re-sharpen.
- STYLISH & MODERN DESIGN: The knife block is made of superior craftsmanship, made of spray paint and high quality wood for excellent appearance and sturdiness. Can be used at high frequencies to provide long-lasting storage for kitchen knife.
- Santoku Knife -- All purpose: For Vegetable, Fish, Meat. Blade Length: 6-7/8 inch * Overall Length: 11-3/4 inch
- Nakiri Knife -- Chopping For Vegetable. Blade Length: 6-5/8 inch * Overall Length: 11-5/8 inch
- Sashimi Knife -- Slicing: Slicing raw fish. Blade Length: 8-1/4 inch * Overall Length: 13 inch
- “Santoku Hocho” with a 6.7-inch blade is versatile in cutting fish, vegetable, meat, etc., a must-have for your own family; it’ll greatly support you cook, without any stress, for the satisfying sharpness of its edge.
- Stainless-steel blade resistant to rusting has been adopted, whose plate is thin and light, making it even easier for you to use as “Hocho” (Japanese kitchen knife).
- This is Hocho ever easy to handle even for beginners. It is there for you to take up as the “first step” toward more professional Hocho.
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- 4 PIECE KNIFE SET: GYUTO, the Japanese equivalent of a typical European chef knife handling heavy tasks. SANTOKU which means ‘three virtues’ in Japanese is the all-purpose knife used to cut fish, meat and vegetables. NAKIRI is the Western style double bevel equivalent and is ideal for precision knife cuts for vegetables. Our PETTY is a small utility and paring knife that is the perfect solution for skinning small fruits, fresh herbs and smaller vegetables, especially when precision is required.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- 5" Small Kitchen Knife: Kyoku's 5" utility knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its lightweight design, this knife is ideal for slicing, cutting, dicing, and mincing.
- Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for chopping garlics, cutting chicken breasts, and slicing oranges with minimal resistance.
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this kitchen utility knife provides both precision and comfort for long-term use.
- ALL-INCLUSIVE KNIVES SET: 3-piece kitchen knife set includes 8"CHEF KNIFE,3"PARING KNIFE, 7"Nakiri Knife, which is an almost professional-grade knife set that can meet most of your needs.
- Exceedingly sharp conical ground edge, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Blades are forged from High-Carbon German stainless steel and heat-treated for hardness that resists stains and corrosion.
- The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. Non-slip pakka wood handle is able to maintain it’s friction even then the handle is wet, make the cutting more safe and effortless.
- The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. Non-slip pakka wood handle is able to maintain it’s friction even then the handle is wet, make the cutting more safe and effortless.
- The blade of this kitchen knife is made of 5Cr17 stainless steel, which has high hardness, wear resistance, good impact toughness performance. The ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect, it has a great fit in your hand.
- This knife set meet high-level safety standards for professional kitchens. Quick action support against manufacturer defects Please Hand Clean And Don't Use Dish Washer. Block available in Walnut hardwood that is gentle on blade edges
Conclusion
The Itami Matsumoto Japanese Kitchen Knife Starter Set is the perfect way to start your culinary journey. With this set, you get a great selection of high-quality knives that are made with precision and attention to detail.
Whether you’re just starting out in the kitchen or have been expertly slicing and dicing for years, these blades will help take your cooking skills to the next level.
With a variety of styles and sizes available, this starter set has everything you need to easily create delicious meals every time!
Last update on 2023-07-22 / Affiliate links / Images from Amazon Product Advertising API
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