If you’re a fan of sushi or sashimi, you know that the quality of the knife used to cut your fish can make all the difference. Japanese knives have long been prized for their precision and sharpness, making them the go-to choice for many professional chefs and home cooks alike.
But when it comes to cutting tuna – one of the most popular types of fish used in Japanese cuisine – not just any knife will do.
In this blog post, we’ll take a closer look at why Japanese knives are ideal for cutting tuna, what makes them different from other types of knives, and how you can choose the right one for your needs.
So if you’re ready to step up your sushi game and slice through tuna like a pro, keep reading!
Top 10 Japanese Knives For Cutting Tuna in 2023
Bestseller No. 1 
ADCODK Cleaver Fish Knives Professional Viking Cutting Boning Seafood Meat Kitchen Special Sharp Tuna Butcher Knife Full Tang with Sheath5
- 【Razor Sharp Stainless Blades】- Our TIVOLI knives feature high quality, sharp G4116 German stainless steel blades. Has stronger toughness and longer lasting sharpness. Blade Length: 6.2 inches. Blade width: 3.5 inches. Overall length: 10.5 inches. Hardness: HRC58. Blade sharpening: colorful light. Weight: 8.8 Oz.
- 【Mosaic-Pin Handle】–The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife’s luxurious identity.The uniquely designed handle is made of high-quality solid wood, suitable size. You will not feel tired for using a long time!!
- 【Multifunctional Aquatic Fish Knife】——It can be used to cut fresh meat, vegetables and fruits. It is a special knife for aquatic products, and at the same time, it is also a professional butcher knife. Such as opening fish maws or dividing large meats, with a clever finished cutting edge. The sharp blade and professional design will greatly facilitate your handling of large fish. It will be your good helper in the kitchen.
Bestseller No. 2
Jende Master Kuo G5 XL 9.8 inch Taiwan Tuna Big Fish Knife Cleaverwith 3 layered laminated sk5 high carbon stainless steel and RC 605
- Japanese High Carbon Core Steel with Stainless Steel Cladding
- RC Hardness 60-61
- Extra Large Size - 250mm/10" cutting edge, Blade Height: 150mm / 5.9" Overall Length: 305mm / 12" Spine thickness: 3.5mm / 0.13"
Bestseller No. 3
Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 605
- Can cut through larger fish while still being compact
- Stainless steel with High Carbon Japanese steel core
- RC 60-61
Bestseller No. 4
Master Kuo G-5 3XL Fish Knife, 3 layer laminated stainless steel, traditional Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife5
- Japanese High Carbon Core Steel with Stainless Steel Cladding
- RC Hardness 60-61
- GIANT size - 280mm/11" cutting edge, Overall Length: 330mm / 13", Spine thickness: 5.5mm / 0.21", Blade Height: 180mm / 7"
Bestseller No. 5
YOUSUNLONG Sakimaru Knife 23 Inch Ultra Yanagiba - Japanese Hammer Damascus Steel Blade - Chef Slicer Suitable for Cutting Large Maguro Tuna Salmon - Natural Walnut wood Handle with Leather5
- 【Lightweight flexibility】A high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs.
- 【High quality and sharpness】A high-quality chef's special cutting knife made of Japanese 67-layer forged high-carbon steel core Damascus steel, HRC (hardness) 58-60, it has high hardness and wear resistance. The sharp blades on both sides (no more than 15° on each side) are hand-polished by traditional craftsmen, so the blade is very sharp and can be accurately cut, you can now bring the storied history of ultra-specialized, Japanese cutlery traditions to your kitchen and backyard BBQ pit.
- 【Anti-sticking and anti-corrosion】 The concavo-convex pattern of the pure manual hammering blade can quickly improve the efficiency during the cutting process to ensure the freshness of the ingredients and prevent the taste of the ingredients from being damaged. Compared with a flat blade, it is not only more beautiful, Effortlessly break down whole hog and lamb, massive roasts, fresh caught tuna, salmon, marlin and more. Shave pork and chicken gyros directly from the spit and cut large whole fruits and vegetables in little to no time at all.
Bestseller No. 6
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge5
- Cuts through medium fish while remaining compact
- Stainless steel with High Carbon Japanese steel core
- RC 60-61 Hardness for a longer lasting edge
Bestseller No. 7
Checkered Chef Mezzaluna Knife - Rocker & Salad Chopper with Cover5
- The easiest way to chop and mince herbs and vegetables - using an effortless rocking motion, your new mezzaluna veggie cutter will make light work of kitchen cutting tasks.
- Onion, cucumber, lettuce, chocolate, nuts, herbs or the easiest chopped salad you’ll ever make - you’ll find so many uses for your new Checkered Chef mezzaluna knife.
- Discover the salad chopper secret - simply add your fresh vegetables into a bowl and then start rocking! You’ll have fresh, perfectly chopped salad in seconds!
Bestseller No. 8
BEYOND THE SUSHI CHEF : The Ultimate Bible for Mastering Nigiri Sushi5
- Amazon Kindle Edition
- Sushi University Research Team (Author)
- English (Publication Language)
SaleBestseller No. 9
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home5
- Hardcover Book
- Sakagami, Nick (Author)
- English (Publication Language)
Bestseller No. 10
HENWAFX Seafood Market Aquatic Fish Knives Professional Tool Kitchen Knife Sharp Slaughter Fish Special Knife Meat Cleaver (forging)5
- 【Exquisite Appearance】This hand-forged aquatic fish knife, designed according to the appearance of fish, is very creative, the blade and the blade are well balanced, the appropriate weight, and it is sharp and powerful to use. The classic forged texture looks stunning.
- 【Sharp Stainless Steel Blades】- The knives feature high-quality sharp G4116 stainless steel blades, suitable for large and small fillets, fish meat, fresh and salt water, and the job of trimming or removing meat and fish from bones is easier than ever.
- 【Multifunctional Fish Knife】It can be used as a special knife for fruits, vegetables, fresh meat and aquatic products. It can easily open fish maw or split bones. The sharp blade and professional design bring you a relaxed and pleasant experience in your work.
Conclusion
Japanese knives are the perfect choice for cutting tuna. They are designed to be lightweight, yet sturdy and sharp enough to ensure that you get clean cuts with minimal effort.
Plus, they come in a variety of shapes and sizes, so no matter what your needs may be, there is sure to be a knife out there that will suit them perfectly.
If you’re looking for an ideal tool for slicing through thick pieces of tuna, then look no further than a Japanese knife!
Last update on 2023-07-22 / Affiliate links / Images from Amazon Product Advertising API
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