Several BBQ books and other recipe books are released yearly by various authors or experts in the field. Your barbecue expertise will determine the kind of cookbook you buy from the market or a bookshop. However, irrespective of the level at which you are as a pitmaster, you will find a cookbook on this review that will be helpful to you.
Most people believe Myron Mixon loves to brag about his skills, and that is because he can back up his claims. He is a four-time winner of the world barbecue award. Myron Mixon has written several books to help his audience grill better in their outdoor kitchen.
As you embark on a search for the perfect cookbook for your kitchen, you will find many options with diverse titles. We have put together our top 7 picks of Myron Mixon Cookbooks and other professional barbecuer cookbooks. Let’s dive into it,
Top 7 Myron Mixon Smoker Cookbook Reviews for 2021
#1. Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
Want to improve your grilling and smoking game as an inexperienced cook? Smokin’ with Myron Mixon is the ultimate guide that you need. He shared his experiences on how he made it to the top and added about 75 award-winning recipes. This book entails a step-by-step guide on choosing the right smoker, the right pellet for it, and the perfect method for cooking briskets.
This cookbook is co-written by Kelly Alexander, a graduate of Medill School of Journalism Northwestern, a former editor for Saveur magazine and Food & Wine. The recipes are basic, simple to understand, just like the name implies, straightforward, and easier to replicate at home.
This is an excellent option for rookies and home cooks who want to improve their smoking and grilling skills. It is one of the budget-friendly cookbooks on the market, with a total page of 192. It is available on the Kindle app and paperback. You will find tips on how to make your propane gas smoke and how to make some of Myron Mixon’s secret ingredients like his dry rub, sauces, and marinades.
- Tons of tips included
- An ideal option for beginners
- Easy to follow steps
- The recipes are too basic for professional grillers.
#2. Everyday Barbecue: At Home with America’s Favorite Pitmaster
Everyday Barbecue is a book that shows that BBQ can be indulged in every day without making a mess out of it. In between the pages of this book, the term direct heat and indirect heat was used. Direct heat means grilling directly over the source of heat. It is well suited for preparing his Mexican-style grilled corn and perfect grilled rib eyes. This cooking technique is faster than indirect heat.
On the other hand, indirect heat implies that the source of heat is not placed directly under the food. For example, if you use a two gas burner to BBQ, you will put on one side of the burner and switch off the other. The food will be placed on the other side that is unlit to cook. He also taught on how to set a smoker and a gas grill.
The recipes in this book can be prepared with six different cooking techniques using:
- A perfect gift idea for an amateur
- Mouthwatering pictures
- Different methods of grilling
- Has over 150 recipes
- Not available in hardcover
#3. BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
BBQ&A with Myron Mixon is a well-detailed and organized cookbook from one of the best pitmasters that will steer you on the right path in your barbecuing journey. It covers a wide range of recipes and is a must-have in every outdoor kitchen.
Myron Mixon did not only give answers to most of the frequently asked questions he gets from amateur grillers and cooks. He also gave out award-winning recipes and used mouthwatering photographs to complement his answers.
Within the pages of this cookbook are tips on maintaining the perfect temperature for preparing savory meals. Moreover, the right cooking temp will help you prepare delicious BBQ without ruining it. This cookbook is also written alongside Kelly Alexander and has 240 pages. It is available in both hardcover format and on Kindle app for ebook lovers.
Steps on how to dress and trim different cuts of meat are discussed with various methods on how to cook them. Myron Mixon gave insight on how to set a charcoal grill using a chimney starter or lighter fluid.
- Includes recipe for rubs
- Provides answers to BBQ questions
- Marinating techniques
- Various fueling options
- Repetition of recipes from his previous books
#4. Myron Mixon: Keto BBQ: Real Barbecue for a Healthy Lifestyle
Most people on a special diet don’t like to indulge in grilled or smoked meals, especially those trying to lose weight. However, it is possible to eat BBQ daily and still not gain weight. Myron Mixon, who was plump, unhealthy, and overweight, lost over a hundred pounds and has explained how that was achievable in this book.
This special cookbook is specifically written for those on a diet. It is currently available for pre-order on Amazon in paperback and on the Kindle app. The cookbook will be released on the 11th of May, 2021. The recipes in this book were refined to ensure everyone stays healthy. Myron Mixon, who has been awarded as the world’s best barbecue champion on four occasions, not only dishes out recipes but is living proof of healthy eating.
Even though he still eats bacon and other Southern foods, he has been able to control his weight for over two years. The 200 pages of this cookbook cover all kinds of recipes for making healthy food from baby back ribs, smoked pork shoulder, barbecue sauce, bacon-wrapped in chicken breasts, smoked hogs, etc.
- A perfect option for people on a keto diet
- Provides tips on how to lose weight
- Insight on healthy cooking methods
- It has a lot of healthy recipes
- Yet to be released as at when the review was written
#5. Wood Pellet Smoker and Grill Cookbook: Complete Pitmaster Book for Smoking and Grilling Meat, Ultimate Smoker Cookbook for Ultimate BBQ
Everyone who owns a wood pellet grill or smoker needs this cookbook. It focuses more on how to master the use of a wood pellet smoker or grill. Roger Murphy wrote this book out of his several years of experience as a barbecuer. It is beyond fundamental knowledge. You will benefit a lot from his expertise. The images of every complete meal are included at the end of each recipe.
Whether you are a beginner or an intermediate in the game of smoking, you will start grilling restaurant-quality bacon skillfully with the aid of this cookbook. Wood Pellet Smoker and Grill Cookbook explains everything you need to know about grilling, from the kind of grill to buy to the type of pellet to use and includes over 50 recipes.
This cookbook gives step-by-step instructions on how to smoke all kinds of seafood, meats, and even vegetables. It is obtainable in paperback and Kindle format. Besides, you will learn how to make marinades, brines, rubs, and sauces with the helpful tips included.
- An ideal gift item for an avid barbecuer
- Irresistible recipes
- Detailed guidelines
- Tips on maintaining the right temperature
- Black and white pictures
#6. Smoking Meat 101: The Ultimate Beginner’s Guide
Right from your backyard, you can start cooking up some good smoking steaks like a pro without attending any culinary school. There is a lot to learn and understand about grilling all kinds of meat and introducing flavor. This is the surest pick for any barbecuer that wants to master the art of smoking.
Smoking Meat 101 is the best guide for every newbie that answers the questions of what, how, and why. It explains why a particular step must be followed before proceeding to the next step. Moreover, this cookbook is divided into two sections. The first part focuses on the fundamental aspect of smoking. The second aspect focuses on the recipes, which were about 75 recipes. The recipes are not only tremendous but meticulous.
The fundamental section covers how different types of smokers work with their ideal temperatures and cooking time. This book tells you the kind of wood to procure and how to ensure that the temperature is consistent within the grill. It deals with the likely difficulties that almost every pitmaster encounters during cookouts with solutions to them and how to stock your pantry.
- Great recipes
- Suitable for beginners
- Fun to read
- Quality pictures
- Easy to understand
- Not necessarily the perfect option for a professional
#7. The Grill Bible • Traeger Grill & Smoker Cookbook: The Guide to Master Your Wood Pellet Grill With 500 Recipes for Beginners and Advanced Pitmasters
The Grill Bible by Peter Devon contains the rules and laws guiding grilling, which will help you become a professional in a few weeks. It is perfect for both neophytes and trained pitmasters. With 500 recipes written in between the 327 pages, you can never go wrong or run out of ideas. No more repetition of meals. It gives different methods for preparing all kinds of games, seafood, meat, poultry, lamb, and pork.
Maintaining your grill enhances the lifespan. Included in this book are various insights on how to care for your grill properly. The Grill Bible is more than just a cookbook. It is worth every penny and is filled with practical knowledge. This book teaches you how to cook and bake using your Traeger grill. It gives full details on the flavor profiles of different types of chips.
Although one of the significant downsides of this cookbook is that it was not correctly edited before being released. It contains so many misspellings and incomplete sentences. However, aside from that, the recipes are great. Recipes for smoothies, pizza, and other snacks were added.
- Lots of cooking hacks
- Variety of recipes
- A perfect beginners tool
- A limited number of pictures
- Poor picture quality
Smoked BBQ Ribs, Pork Butt Using Myron Mixon Book
Step up your grilling game with any of our top 7 products. Myron Mixon Cookbook will provide you with tons of cooking inspirations that you would love to try. Some cookbooks are published to help you upgrade your grilling skill to the next level even as a pro. There are options with advanced knowledge and others with just the basics.
This review focused on the top 7 Myron Mixon Cookbooks that are worth reading. They stood out because of their simplicity.