Recipe 1: Weber Ingredients From 5 to 6 kilograms of beef breast 3 tablespoons of powdered onion 3 tablespoons of garlic salt 2 tablespoons of cayenne pepper 2 tablespoons of lemon pepper 2 tablespoons of ground black pepper 150 ml apple juice (in a sprayer) BBQ sauce for serving Instructions In the kitchen: Prepare the meat by removing most … [Read more...]

It's not difficult to get your hands on a BBQ sauce at the grocery store today. There are a lot of flavor options to pick from to make a nice BBQ meal. But why not make a barbecue sauce? Aside from tasting better than ones placed on the shelf at the grocery store, you create a perfect BBQ sauce with lots of fun ingredients like Jack Daniel's whiskey. Wait, is this okay … [Read more...]

Smoked pork belly has long been extremely popular in the mountainous and midland regions. It is famous by many localities across the country as an indispensable thing for the West. Lots of places have sought to learn from and further promote smoked pork belly recipes. But how to get this delicious dish? Is there a way to make a homemade smoked pork belly that still keeps its … [Read more...]

You cannot call yourself a BBQ master if you have not tried grilling Brisket on a pellet before, Brisket is often considered tough, and this is because it is located at the part where cow uses the most. Howbeit, by grilling Brisket the right way, it can be turned into a tender, melt-in-mouth meal you and everyone around you will enjoy. Getting it right is, therefore, the … [Read more...]

Several BBQ books and other recipe books are released yearly by various authors or experts in the field. Your barbecue expertise will determine the kind of cookbook you buy from the market or a bookshop. However, irrespective of the level at which you are as a pitmaster, you will find a cookbook on this review that will be helpful to you. Most people believe Myron Mixon … [Read more...]